Savory Sides

Crispy, golden Malaysian flatbread with flaky layers and tender chewy interior.

Charred corn and crisp cucumber tossed in creamy lime dressing with cotija cheese and chili powder.

Flaky, buttery biscuits with earthy sage and nutty Gruyere—ready in 36 minutes for breakfast or brunch.

Quick Japanese-inspired vegetable dish with tender zucchini and sweet onions in a savory seasoned sauce.

Crisp broccoli with tangy yogurt dressing, cranberries, and sunflower seeds for a fresh crunch.

Tender asparagus, zucchini, and yellow squash sautéed with garlic and fresh herbs for a vibrant, healthy Mediterranean side.

Silky braised sweet potatoes topped with spicy roasted pecans for a warming, vibrant side.

Tender potato slices layered with sharp cheddar and garlic, slow-cooked to creamy perfection.

Creamy pasta salad loaded with crispy bacon, cheddar, and ranch flavor—guaranteed to be the star of your next gathering.