Power Lunches

Juicy garlic chicken and melted cheddar tucked into warm tortillas with fresh greens and tangy mayo-parsley sauce.

Crisp chickpeas and cucumber tossed in zesty lemon herb dressing

Buttery croissant with apple, tangy goat cheese, honey and arugula—quick, elegant lunch or brunch.

Protein-rich tofu scramble with turmeric, spinach and bell pepper — a quick, colorful vegan option ready in 20 minutes.

Sourdough layered with brie, cheddar and blackberries, finished with honey-balsamic glaze—ready in 20 minutes.

Juicy chicken breasts stuffed with broccoli and melty cheddar, baked to golden. Low-carb, gluten-free main.

Tender scallops in lemon garlic butter served over creamy Parmesan risotto with fresh herbs and zest.

Mini beef patties with sweet caramelized onions and melted cheese on soft slider buns for tasty gatherings.

Oven-baked salmon fillets glazed with a sweet honey garlic sauce for an easy, tasty dinner.