Power Lunches

Comforting blend of sweet potatoes, coconut milk, spinach, and spices for a flavorful plant-based dish.

Tender scallops in lemon garlic butter served over creamy Parmesan risotto with fresh herbs and zest.

Juicy chicken and colorful peppers roasted together for a flavorful Tex-Mex one-pan meal.

Mini beef patties with sweet caramelized onions and melted cheese on soft slider buns for tasty gatherings.

Oven-baked salmon fillets glazed with a sweet honey garlic sauce for an easy, tasty dinner.

Tender chicken, crisp pecans, celery, and grapes blended in a rich, creamy dressing. A delightful, easy-to-make dish.

A refreshing blend of chicken, grapes, celery, and creamy dressing on whole wheat bread.

Tender beef with fresh vegetables and savory sauce over steamed rice for a flavorful lunch.

Tender turkey breast layered with fresh lettuce, tomato, cucumber, and creamy mayonnaise on whole wheat bread.