Yogurt Fruit Bowl (Printable Version)

Creamy Greek yogurt topped with fresh seasonal fruits, granola and a drizzle of honey for a wholesome morning meal.

# What You'll Need:

01 - 1 cup plain Greek yogurt

02 - 1/2 cup strawberries, sliced

03 - 1/2 cup blueberries

04 - 1/2 cup mango, diced

05 - 1/2 banana, sliced

06 - 2 tablespoons granola (gluten-free variety if needed)

07 - 1 tablespoon honey or maple syrup

08 - 1 tablespoon chia seeds or flax seeds

01 - Divide the Greek yogurt evenly between two serving bowls, spreading it into an even layer.

02 - Rinse and dry all fresh fruit. Slice the strawberries and banana, dice the mango, then arrange all fruits over the yogurt in each bowl.

03 - Sprinkle granola and chia or flax seeds evenly over the fruit-topped yogurt.

04 - Drizzle honey or maple syrup over each bowl for a touch of sweetness, if desired.

05 - Serve immediately while the granola is still crisp and the fruit is fresh.

01 -

It takes almost no effort but looks like something from a sunny cafe countertop.
You can swap in whatever fruit is wilting in your fridge and it still turns out beautiful.
That crunch of granola against cold creamy yogurt is genuinely one of lifes best small pleasures.

02 -

Wait too long to eat and the granola turns soggy, which defeats the whole point of layering textures.
Patting the washed fruit dry with a paper towel keeps excess water from thinning out the yogurt underneath.

03 -

Full fat Greek yogurt tastes dramatically better here than the nonfat kind, and the richness keeps you full longer.
Toasting your granola in a dry skillet for two minutes wakes up flavors you forgot it even had.