Roasted Brussels Sprouts with Balsamic (Printable Version)
Perfectly roasted Brussels sprouts, caramelized and tossed with a tangy balsamic glaze. A simple, flavorful vegetable dish for any meal.
# What You'll Need:
→ Vegetables
01 - 1 pound Brussels sprouts, trimmed and halved
→ Oils & Vinegars
02 - 2 tablespoons olive oil
03 - 2 tablespoons balsamic vinegar
→ Seasonings
04 - 1/2 teaspoon kosher salt
05 - 1/4 teaspoon freshly ground black pepper
06 - 1 teaspoon honey or maple syrup (optional, for sweetness)
# Directions:
01 - Preheat your oven to 425°F (220°C). Line a standard baking sheet with parchment paper to prevent sticking and simplify cleanup.
02 - In a large mixing bowl, combine the trimmed and halved Brussels sprouts with olive oil, kosher salt, and freshly ground black pepper. Toss thoroughly until all sprouts are uniformly coated.
03 - Distribute the seasoned Brussels sprouts in a single, even layer on the prepared baking sheet. Ensure that the cut sides face downwards; this promotes optimal caramelization.
04 - Roast in the preheated oven for 20 to 25 minutes. Gently stir the sprouts once halfway through the cooking process. Continue roasting until they are golden brown, crisp on the exterior, and tender when pierced.
05 - Immediately after removing the Brussels sprouts from the oven, drizzle them with balsamic vinegar and the optional honey or maple syrup. Toss vigorously to ensure every sprout is evenly coated with the glaze.
06 - Serve the roasted Brussels sprouts hot as a flavorful and versatile side dish.
# Expert Tips:
01 -
- You'll adore how effortlessly these transform a simple vegetable into something truly special, making even the pickiest eaters ask for more.
- This recipe is your secret weapon for adding a touch of gourmet elegance to any weeknight dinner without any fuss at all.
02 -
- Overcrowding the baking sheet is a cardinal sin; sprouts need their space to roast, not steam, if you want truly crispy edges.
- Drizzling the balsamic after roasting is the game–changer; it prevents it from burning and turns into a vibrant, tangy glaze instead of a bitter char.
03 -
- For optimal caramelization, ensure your sprouts are as dry as possible after washing them. Pat them thoroughly with a clean towel before tossing with oil and seasonings.
- If you're not using parchment paper, a lightly oiled baking sheet still works, but preheat the sheet in the oven for a few minutes before adding the sprouts; this jumpstarts the searing process.