Turkey Burger with Cheese (Printable Version)
Enjoy a juicy, flavorful ground turkey patty topped with melted cheese. A delicious, lighter twist on a classic. Easy to make.
# What You'll Need:
→ Turkey Patties
01 - 1.1 pounds ground turkey
02 - 1 small onion, finely chopped
03 - 2 cloves garlic, minced
04 - 1 tablespoon fresh parsley, chopped
05 - 1 teaspoon Worcestershire sauce
06 - 1 teaspoon Dijon mustard
07 - 1 teaspoon salt
08 - 1/2 teaspoon black pepper
09 - 1 tablespoon olive oil (for cooking)
→ Toppings & Assembly
10 - 4 slices cheddar cheese
11 - 4 burger buns
12 - 4 leaves lettuce
13 - 4 slices tomato
14 - 4 slices red onion
15 - 4 tablespoons mayonnaise (optional)
16 - 4 teaspoons ketchup (optional)
# Directions:
01 - In a large bowl, combine the ground turkey, finely chopped onion, minced garlic, fresh parsley, Worcestershire sauce, Dijon mustard, salt, and black pepper. Mix gently until just combined, taking care not to overwork the meat.
02 - Divide the prepared mixture into 4 equal portions. Shape each portion into a patty, ensuring they are slightly larger than your burger buns to account for shrinkage during cooking.
03 - Heat 1 tablespoon of olive oil in a large skillet or grill pan over medium heat.
04 - Place the turkey patties in the heated skillet. Cook for 5 to 6 minutes per side, or until they are golden brown and an internal temperature of 165°F (74°C) is reached.
05 - During the final minute of cooking, place one slice of cheddar cheese on top of each patty. Cover the pan briefly to allow the cheese to melt thoroughly.
06 - If desired, lightly toast the burger buns until golden brown.
07 - To assemble, place a lettuce leaf on the bottom half of each toasted bun. Top with a turkey patty (with melted cheese), a slice of tomato, and a slice of red onion. Add mayonnaise or ketchup to taste, if using. Cover with the other half of the bun.
08 - Serve the turkey burgers hot and fresh.
# Expert Tips:
01 -
- You'll be amazed at how much flavor we've packed into these lighter patties, making them anything but boring.
- It's a fantastic way to enjoy a comforting burger without feeling overly full, a perfect weeknight treat.
02 -
- The absolute biggest game-changer for moist turkey burgers is to avoid overmixing the meat, otherwise, you end up with a dense, dry puck.
- Adding that touch of Dijon and Worcestershire isn't just about taste; they help emulsify and bind the ingredients, preventing crumbly patties.
03 -
- For an extra layer of flavor and to help prevent sticking, brush your formed patties with a tiny bit of olive oil right before placing them in the hot pan.
- To keep your patties from bulging in the middle, make a slight indentation in the center of each patty with your thumb before cooking.