Tiramisu Overnight Oats (Printable Version)

Italian-inspired breakfast combining espresso, cocoa, and creamy mascarpone with wholesome overnight oats.

# What You'll Need:

→ Oats Base

01 -
02 -
03 -
04 -
05 -
06 -

→ Tiramisu Layer

07 -
08 -
09 -
10 -

→ Toppings

11 -
12 -

# Directions:

01 - In a medium bowl, combine oats, milk, yogurt, chia seeds, maple syrup, and vanilla extract. Stir thoroughly until all ingredients are well incorporated.
02 - In a small bowl, whisk together espresso, mascarpone cheese, cocoa powder, and maple syrup until smooth and creamy.
03 - Divide half of the oat mixture evenly between two jars or bowls, spreading it along the bottom.
04 - Top each jar with half of the tiramisu mixture, spreading gently to create an even layer.
05 - Add the remaining oat mixture to each jar, followed by the remaining tiramisu layer on top.
06 - Cover the jars or bowls and refrigerate for at least 8 hours to allow flavors to meld and oats to soften.
07 - Before serving, dust the tops with cocoa powder and sprinkle with dark chocolate shavings if desired.

# Expert Tips:

01 -
  • You get to wake up to something that feels indulgent but actually fuels your morning
  • The espresso swirl gives you that gentle coffee buzz without needing a separate cup
02 -
  • The tiramisu layer will separate slightly overnight but just stir it back together before eating
  • Mascarpone can be tricky to find and cream cheese works in a pinch but the flavor profile shifts slightly
03 -
  • Make the espresso the night before and keep it in the fridge so it is cold and ready to use
  • Use wide mouth jars for easier layering and cleaning

Go Back