Tailgate Bratwurst Sauerkraut (Printable Version)
Halal bratwurst grilled and topped with warm, tangy sauerkraut and mustard in a hearty tailgate style meal.
# What You'll Need:
→ Halal Bratwurst & Buns
01 - 6 halal bratwurst sausages
02 - 6 sturdy hot dog buns or bratwurst rolls
→ Sauerkraut
03 - 2 cups sauerkraut, drained
04 - 1 small onion, finely sliced
05 - 1 tablespoon halal butter or olive oil
06 - 1 teaspoon caraway seeds (optional)
07 - ½ teaspoon black pepper
08 - ½ teaspoon sugar (optional)
→ Condiments & Garnishes
09 - ¼ cup halal yellow or Dijon mustard
10 - ¼ cup chopped fresh parsley (optional)
11 - Pickled jalapeños or sliced pickles (optional)
# Directions:
01 - Preheat your grill to medium heat.
02 - In a skillet over medium heat, add butter or olive oil. Sauté the onion until translucent, about 3 minutes.
03 - Stir in sauerkraut, caraway seeds (if using), black pepper, and sugar. Cook, stirring occasionally, for 5–7 minutes until warmed through and flavors meld. Keep warm.
04 - Place halal bratwurst on the grill. Cook, turning occasionally, for 10–12 minutes until evenly browned and heated through.
05 - Toast the buns lightly on the grill for 1–2 minutes.
06 - Place a grilled bratwurst in each bun. Top generously with warm sauerkraut.
07 - Drizzle with mustard and add parsley, jalapeños, or pickles as desired. Serve immediately.
# Expert Tips:
01 -
- The tangy sauerkraut cuts through the rich bratwurst perfectly
- Everything comes together in under 30 minutes, leaving more time for friends
02 -
- Overcrowding the grill cools it down quickly, so cook in batches if necessary
- Letting the sauerkraut mixture sit on low heat while grilling keeps it warm without drying out
03 -
- Simmer bratwurst in non-alcoholic beer or broth for 10 minutes before grilling for extra juiciness
- Keep a spray bottle of water handy to tame any flare-ups from dripping fat