Roasted Nuts with Salt (Printable Version)
Crunchy nuts roasted to golden perfection with a touch of sea salt for a savory snack.
# What You'll Need:
→ Nuts
01 - 1 cup raw almonds
02 - 1 cup raw cashews
03 - 1 cup raw pecans
→ Seasoning
04 - 1 tablespoon olive oil
05 - 1 teaspoon fine sea salt
# Directions:
01 - Preheat the oven to 350°F and line a baking sheet with parchment paper.
02 - In a large bowl, combine almonds, cashews, and pecans. Drizzle with olive oil and sprinkle with sea salt. Toss until all nuts are evenly coated.
03 - Spread the nuts in a single layer on the prepared baking sheet.
04 - Roast for 13 to 15 minutes, stirring halfway through, until nuts are golden and fragrant.
05 - Remove from the oven and let cool completely to allow nuts to crisp up before serving.
# Expert Tips:
01 -
- Theyre impossibly crunchy and taste like they came from an expensive gourmet shop.
- You can customize the flavor with whatever spices or herbs youre craving that day.
- They make your whole kitchen smell like a cozy bakery without any of the fuss.
02 -
- Stirring halfway through is not optional, the nuts on the edges brown faster and can burn if you forget.
- Dont taste them hot from the oven, they seem soft at first but turn perfectly crisp once cool.
03 -
- Use raw nuts only, pre-roasted ones will burn and turn bitter in the oven.
- If you want extra crunch, let them cool on the baking sheet instead of transferring them right away.