Lemon Blueberry Rolls (Printable Version)
Soft fluffy rolls swirled with tangy lemon and sweet blueberries, finished with zesty lemon glaze.
# What You'll Need:
→ Dough
01 - 3 1/4 cups all-purpose flour
02 - 1 packet (7 g) instant yeast
03 - 1/4 cup granulated sugar
04 - 1/2 teaspoon salt
05 - 1/2 cup warm milk
06 - 1/4 cup unsalted butter, melted
07 - 2 large eggs
08 - Zest of 1 lemon
→ Filling
09 - 1 cup fresh blueberries
10 - 1/3 cup granulated sugar
11 - 2 tablespoons lemon juice
12 - 2 teaspoons cornstarch
13 - Zest of 1 lemon
→ Lemon Glaze
14 - 1 cup powdered sugar
15 - 2–3 tablespoons lemon juice
16 - 1 tablespoon melted butter
# Directions:
01 - Combine flour, instant yeast, sugar, and salt in a large mixing bowl.
02 - Add warm milk, melted butter, eggs, and lemon zest to the dry ingredients. Mix until a cohesive dough forms.
03 - Turn dough onto a floured surface and knead for 8–10 minutes until smooth and elastic.
04 - Place dough in a greased bowl, cover, and let rise in a warm location for 1 hour or until doubled in size.
05 - Combine blueberries, sugar, lemon juice, cornstarch, and lemon zest in a small saucepan. Cook over medium heat for 2–3 minutes, stirring constantly, until mixture thickens. Allow to cool completely.
06 - Roll risen dough into a 15x10-inch rectangle. Spread cooled blueberry filling evenly across the surface.
07 - Roll dough tightly from the long side. Slice into 12 equal rolls and arrange in a greased 9x13-inch baking dish.
08 - Cover rolls and let rise for 30 minutes until puffy.
09 - Preheat oven to 350°F. Bake rolls for 22–25 minutes until golden brown.
10 - Whisk together powdered sugar, lemon juice, and melted butter until smooth.
11 - Drizzle glaze over warm rolls immediately before serving.
# Expert Tips:
01 -
- The lemon and blueberry combo hits that perfect sweet-tart balance that keeps you coming back for seconds
- These freeze beautifully, so you can wake up to homemade breakfast without the morning effort
02 -
- Cool the berry filling completely before spreading, or the butter in your dough will melt and create a mess
- Room temperature ingredients prevent the butter from hardening in pockets, which creates uneven texture
03 -
- Add a teaspoon of vanilla extract to the glaze for a deeper flavor
- Use unflavored dental floss to slice clean rolls without squishing the dough