Sweetheart Heart Shaped Waffles (Printable Version)
Golden, airy waffles shaped like hearts, ideal for a cozy breakfast or brunch.
# What You'll Need:
→ Dry Ingredients
01 - 2 cups all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 2 teaspoons baking powder
04 - 1/2 teaspoon baking soda
05 - 1/2 teaspoon salt
→ Wet Ingredients
06 - 2 large eggs
07 - 1 3/4 cups whole milk
08 - 1/3 cup unsalted butter, melted and cooled
09 - 1 teaspoon pure vanilla extract
→ For Serving
10 - Fresh berries
11 - Whipped cream
12 - Maple syrup
13 - Powdered sugar
# Directions:
01 - Preheat your heart-shaped waffle iron according to the manufacturer's instructions.
02 - In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well blended.
03 - In a separate bowl, beat the eggs, then whisk in the milk, melted butter, and vanilla extract until smooth.
04 - Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few small lumps are acceptable.
05 - Lightly grease the preheated waffle iron with oil or cooking spray.
06 - Pour about 1/3 cup of batter into the center of the waffle iron, adjusting quantity based on your iron's specifications.
07 - Close the lid and cook for 3 to 5 minutes, or until waffles are golden brown and crisp.
08 - Carefully remove the waffle and repeat with remaining batter. Serve immediately with fresh berries, whipped cream, maple syrup, or powdered sugar.
# Expert Tips:
01 -
- The crisp edges and tender middle make these impossibly addictive
- Something about eating heart-shaped food just makes the morning feel more special
02 -
- Overmixing creates tough waffles, so stop when you still see some flour streaks
- Letting the batter rest for 5 minutes before cooking makes fluffier waffles
03 -
- Separate your eggs and whip the whites before folding them in for extra fluffy waffles
- Add two tablespoons cocoa powder to the dry ingredients for chocolate lovers