Green Lime Sherbet Punch (Printable Version)
Tangy lime sherbet meets fizzy soda in this vibrant party beverage.
# What You'll Need:
→ Punch Base
01 - 2 liters lemon-lime soda, chilled
02 - 1 liter pineapple juice, chilled
03 - 1/2 cup fresh lime juice
→ Sherbet & Garnish
04 - 1 quart lime sherbet (approximately 4 cups)
05 - 1 lime, thinly sliced
06 - Fresh mint leaves for garnish
# Directions:
01 - Pour the chilled lemon-lime soda, pineapple juice, and fresh lime juice into a large punch bowl. Stir gently to combine without losing carbonation.
02 - Use an ice cream scoop to distribute rounded scoops of lime sherbet across the surface of the punch.
03 - Allow the mixture to rest for 2-3 minutes, giving the sherbet time to soften and create a frothy, layered effect on top.
04 - Gently stir once or twice with a ladle to swirl the melting sherbet through the punch, creating a marbled appearance.
05 - Float fresh lime slices and mint leaves on top. Serve immediately in chilled glasses while the sherbet is still frosty.
# Expert Tips:
01 -
- It turns any boring afternoon into a festive celebration instantly.
- The balance of tart lime and sweet pineapple is honestly addictive.
02 -
- Do not stir too vigorously or you will lose all the carbonation.
- Keep the soda very cold until the moment you pour it.
03 -
- Squeeze the limes right before serving for the brightest flavor.
- Let the sherbet sit on the counter for five minutes so it scoops easily.