Gooey Baked Brie With Fig Jam (Printable Version)
Creamy, molten Brie wrapped in golden puff pastry with sweet fig jam topping. Rich, savory, and fruity flavors perfect for entertaining.
# What You'll Need:
→ Cheese & Pastry
01 - 1 (8 oz) wheel Brie cheese
02 - 1 sheet puff pastry, thawed (about 8–9 in square)
→ Toppings
03 - 1/4 cup fig jam
04 - 2 tablespoons chopped toasted pecans or walnuts (optional)
→ Glaze
05 - 1 egg, beaten (for egg wash)
→ Garnish (optional)
06 - Fresh thyme sprigs
07 - Crackers or sliced baguette, for serving
# Directions:
01 - Preheat oven to 400°F. Line a baking sheet with parchment paper.
02 - Place puff pastry sheet on a lightly floured surface.
03 - Set the Brie wheel in the center of the pastry. Spread fig jam evenly over the top of the cheese. Sprinkle with chopped nuts if using.
04 - Fold the corners of the pastry over the Brie, trimming excess if needed, and seal by pinching edges together. Flip the wrapped Brie over so the seams are on the bottom.
05 - Brush the pastry all over with beaten egg for a glossy finish.
06 - Place on the prepared baking sheet and bake for 18–22 minutes, or until the pastry is golden brown and crisp.
07 - Let cool for 5–10 minutes before serving. Garnish with fresh thyme, if desired. Serve warm with crackers or sliced baguette.
# Expert Tips:
01 -
- It looks incredibly impressive but takes about five minutes of actual hands on time
- The contrast between the golden flaky pastry and that molten creamy center is absolute magic
02 -
- I once skipped the parchment paper cleanup and spent twenty minutes scrubbing hardened cheese off my baking sheet
- Flipping the wrapped cheese seam side down before baking keeps everything tidy and prevents it from opening up
03 -
- Freeze your puff pastry sheet for about 10 minutes before wrapping if it has gotten too soft to handle
- Egg wash just the top and sides, not the bottom, or it will stick to your parchment paper