Heavenly Pineapple Fritters (Printable Version)
Golden crispy pineapple rings in coconut batter, finished with powdered sugar
# What You'll Need:
→ Fruit
01 - 1 fresh pineapple, peeled, cored, and cut into 1/2-inch thick rings (about 8 rings)
→ Batter
02 - 1 cup (125 g) all-purpose flour
03 - 1/4 cup (30 g) cornstarch
04 - 1 tablespoon sugar
05 - 1/2 teaspoon baking powder
06 - 1/4 teaspoon salt
07 - 2/3 cup (160 ml) chilled sparkling water
08 - 2 tablespoons coconut milk
09 - 1 teaspoon vanilla extract
→ For Frying
10 - Vegetable oil, for deep frying
→ Topping
11 - Powdered sugar, for dusting
12 - Optional: toasted shredded coconut, for garnish
# Directions:
01 - Pat the pineapple rings dry with paper towels to remove excess moisture. Set aside on a clean surface.
02 - In a mixing bowl, whisk together flour, cornstarch, sugar, baking powder, and salt until evenly combined.
03 - Add chilled sparkling water, coconut milk, and vanilla extract to the dry ingredients. Whisk until smooth and thick, with no lumps remaining.
04 - Pour vegetable oil into a deep saucepan or fryer and heat to 350°F. Use a kitchen thermometer to ensure proper temperature.
05 - Dip each pineapple ring into the batter, turning to coat completely. Allow excess batter to drip off for even frying.
06 - Carefully lower 2-3 battered rings into the hot oil. Fry for 2-3 minutes per side until golden brown and crispy.
07 - Remove fritters using a slotted spoon and transfer to paper towels to drain excess oil.
08 - Dust fritters generously with powdered sugar. Sprinkle with toasted coconut if desired. Serve immediately while warm.
# Expert Tips:
01 -
- These fritgers hit that perfect sweet spot between tropical fruit and carnival style comfort food
- The sparkling water in the batter creates the lightest, airiest crunch you've ever experienced
- They come together in under 30 minutes but taste like you worked all day on them
02 -
- Room temperature sparkling water loses its fizz quickly, so keep it chilled until the moment you need it
- Over mixing the batter develops gluten and makes tough fritters, whisk just until smooth
- Don't crowd the pan or the oil temperature drops and you'll end up with greasy, sad fritters
03 -
- Add a pinch of cinnamon to the batter for warmth that complements the pineapple beautifully
- Toast your shredded coconut garnish in a dry pan until golden for the best flavor and texture