Garlic Powder Salt Blend (Printable Version)
A versatile blend combining garlic powder and salt to boost the flavor of various dishes.
# What You'll Need:
→ Spice Blend
01 - 1/4 cup garlic powder
02 - 1/4 cup fine sea salt
# Directions:
01 - In a small bowl, combine the garlic powder and sea salt.
02 - Mix thoroughly until evenly blended.
03 - Transfer the mixture to an airtight spice jar or container.
04 - Store in a cool, dry place for up to 6 months.
# Expert Tips:
01 -
- It costs a fraction of pre-mixed seasoning blends and tastes noticeably fresher.
- You control the ratio, so it's as garlicky or salty as you prefer.
- It works on literally everything—roasted vegetables, grilled chicken, popcorn, even scrambled eggs.
02 -
- Moisture is the enemy—even a tiny bit of humidity will cause the blend to clump and deteriorate faster, so genuinely invest in a container with a reliable seal.
- Garlic powder loses its punch over time, so if you make a large batch, you might want to make smaller amounts every few months instead of hoarding.
03 -
- If you want an even finer, more powdery texture, pulse the finished blend briefly in a spice grinder—it becomes almost silky and distributes more evenly.
- Store with a small food-safe silica gel packet if you live somewhere humid, and your blend will stay fresher longer.