Crispy Sweet Potato Wedges (Printable Version)
Golden, oven-baked sweet potato wedges with crispy exterior and tender center. Perfect vegetarian side or snack.
# What You'll Need:
→ Sweet Potatoes
01 - 2 large sweet potatoes (approximately 1.75 lbs), scrubbed and cut into wedges
→ Seasonings
02 - 2 tablespoons olive oil
03 - 1 teaspoon smoked paprika
04 - 1 teaspoon garlic powder
05 - 0.5 teaspoon ground black pepper
06 - 1 teaspoon sea salt
07 - 0.5 teaspoon dried thyme, optional
→ Garnish
08 - 1 tablespoon fresh parsley, chopped
09 - Flaky sea salt to taste
# Directions:
01 - Preheat oven to 425°F. Line a large baking sheet with parchment paper.
02 - In a large mixing bowl, combine sweet potato wedges with olive oil, smoked paprika, garlic powder, black pepper, sea salt, and thyme. Toss until all wedges are evenly coated with seasonings.
03 - Place seasoned wedges in a single layer on the prepared baking sheet, ensuring wedges do not touch each other to achieve maximum crispiness.
04 - Bake for 15 minutes until wedges begin to soften.
05 - Flip each wedge using a spatula. Return to oven and bake for 12 to 15 minutes until edges are golden brown and crispy.
06 - Remove from oven. Garnish with fresh parsley and flaky sea salt if desired. Serve immediately.
# Expert Tips:
01 -
- These wedges develop an irresistible contrast between their crackling exterior and pillowy centers that store-bought frozen versions can never match.
- The smoked paprika adds a subtle complexity that elevates these from ordinary fries to something worth fighting over at the table.
02 -
- I learned the hard way that patience matters when slicing the potatoes properly before baking gives you sturdy wedges rather than floppy, uneven pieces.
- Soaking the cut wedges in cold water for 30 minutes before baking removes excess starch and dramatically improves how crispy they get in the oven.
03 -
- Line your baking sheet with parchment paper rather than foil the parchment prevents sticking without interfering with browning like foil sometimes can.
- The sweet spot for perfectly crisp exterior and tender interior is exactly 15 minutes on each side dont be tempted to rush this timing.