Creole Spiced Nuts (Printable Version)
Crunchy nuts tossed in bold Creole spices with smoky, savory flavors. Easy oven-baked snack ready in 30 minutes.
# What You'll Need:
→ Nuts
01 - 2 cups raw mixed nuts (pecans, almonds, cashews, walnuts)
→ Spice Blend
02 - 1 tablespoon olive oil
03 - 1 tablespoon unsalted butter, melted
04 - 1 teaspoon smoked paprika
05 - 1 teaspoon cayenne pepper
06 - 1 teaspoon garlic powder
07 - 1 teaspoon onion powder
08 - 1 teaspoon dried thyme
09 - 1 teaspoon dried oregano
10 - 1 teaspoon kosher salt
11 - 1/2 teaspoon freshly ground black pepper
12 - 1/2 teaspoon brown sugar
# Directions:
01 - Preheat oven to 325°F and line a baking sheet with parchment paper.
02 - In a large bowl, combine olive oil, melted butter, smoked paprika, cayenne pepper, garlic powder, onion powder, thyme, oregano, salt, black pepper, and brown sugar. Stir until thoroughly blended.
03 - Add mixed nuts to the bowl and toss vigorously until evenly coated with the spice mixture.
04 - Spread nuts in a single layer across the prepared baking sheet.
05 - Bake for 18-20 minutes, stirring once halfway through, until nuts are golden and fragrant.
06 - Remove from oven and let cool completely on the baking sheet. Nuts will achieve maximum crunchiness as they cool.
07 - Transfer to an airtight container and store at room temperature for up to one week.
# Expert Tips:
01 -
- It is easier than stopping for takeout and makes your house smell amazing.
- The flavor profile is bold enough to stand alone but pairs perfectly with your favorite drink.
02 -
- Do not skip the cooling step because the nuts finish cooking and become crispy on the tray.
- Stirring halfway through is non negotiable if you want to prevent the ones on the bottom from scorching.
03 -
- Buy your spices in bulk from a market with high turnover because old spices make these taste bland.
- Use a silicone spatula to scrape the bowl so you do not leave any of that flavorful oil behind.