Citrus Vinaigrette (Printable Version)
A bright, zesty vinaigrette bringing fresh citrus flair to salads and vegetables in just 10 minutes.
# What You'll Need:
→ Citrus Juices
01 - 3 tbsp fresh orange juice
02 - 2 tbsp fresh lemon juice
03 - 1 tbsp fresh lime juice
→ Other Liquids
04 - 1 tsp white wine vinegar
05 - 1 tsp honey or maple syrup
06 - 1/2 cup extra-virgin olive oil
→ Seasonings
07 - 1 small garlic clove, finely minced
08 - 1 tsp Dijon mustard
09 - 1/2 tsp kosher salt
10 - 1/4 tsp black pepper
11 - Zest of 1 lemon or orange
# Directions:
01 - In a medium bowl, whisk together the citrus juices, vinegar, honey or maple syrup, minced garlic, Dijon mustard, salt, pepper, and citrus zest until well combined.
02 - Slowly drizzle in the olive oil while whisking continuously until the vinaigrette is emulsified and slightly thickened.
03 - Taste and adjust seasoning with additional salt or pepper if necessary.
04 - Use immediately or refrigerate in a sealed jar for up to 1 week. Shake well before each use.
# Expert Tips:
01 -
- The three citrus blend creates layers of brightness that hit different parts of your palate
- It keeps for a week in the fridge, making weeknight salads actually exciting
- The honey mellows the acidity just enough without making it cloyingly sweet
02 -
- The dressing will separate in the fridge, so let it sit at room temperature for 10 minutes and shake vigorously before using
- Room temperature ingredients emulsify much better than cold ones straight from the fridge
03 -
- Zest your citrus before juicing it, or you'll find yourself frustrated and scrolling for life hacks
- Invest in a good whisk, it makes emulsifying infinitely easier and less arm workout intensive