Cinnamon Roll French Toast Bites (Printable Version)
Soft, pillowy cinnamon-spiced bites coated in sweet glaze for a delicious breakfast twist.
# What You'll Need:
→ Bread
01 - 8 slices brioche or challah bread, crusts removed and cut into 1-inch cubes
→ Egg Mixture
02 - 3 large eggs
03 - 1 cup whole milk
04 - 2 tablespoons granulated sugar
05 - 1 teaspoon vanilla extract
06 - 1 teaspoon ground cinnamon
07 - Pinch of salt
→ Cinnamon Sugar Coating
08 - 1/4 cup granulated sugar
09 - 1 teaspoon ground cinnamon
→ Glaze
10 - 1/2 cup powdered sugar
11 - 2 tablespoons milk
12 - 1/4 teaspoon vanilla extract
→ For Cooking
13 - 2 tablespoons unsalted butter
# Directions:
01 - Whisk together eggs, milk, sugar, vanilla, cinnamon, and salt in a medium bowl until fully combined and smooth.
02 - Add bread cubes to the egg mixture and toss gently to coat evenly. Allow to soak for 2-3 minutes, turning occasionally to ensure all pieces absorb the liquid.
03 - Combine 1/4 cup sugar and 1 teaspoon cinnamon in a small bowl, stirring until uniform.
04 - Melt 1 tablespoon butter in a large nonstick skillet over medium heat, swirling to coat the bottom evenly.
05 - Using a slotted spoon, transfer soaked bread cubes to the skillet in a single layer. Cook for 2-3 minutes per side, turning until all sides are golden brown and crispy. Repeat with remaining butter and bread cubes as needed.
06 - Immediately transfer cooked bites to the cinnamon sugar mixture and toss gently while hot to coat evenly on all sides.
07 - Whisk powdered sugar, milk, and vanilla in a small bowl until completely smooth and drizzle-consistency.
08 - Drizzle glaze over warm French toast bites and serve immediately while still hot.
# Expert Tips:
01 -
- Each bite delivers that perfect cinnamon roll flavor without waiting for dough to rise
- The combination of crispy edges and soft custardy centers is completely addictive
02 -
- Letting bread soak too long will make it fall apart, so stick to 2 to 3 minutes maximum
- Working in batches prevents overcrowding the pan, which means better browning and crispier edges
03 -
- Use a slotted spoon to transfer bread so excess custard drips off, preventing soggy bites
- Let the cooked bites sit in cinnamon sugar for at least 10 seconds for maximum coating coverage