Chocolate Dipped Strawberries White Drizzle (Printable Version)

Fresh strawberries coated in dark chocolate and finished with a smooth white chocolate drizzle.

# What You'll Need:

→ Fruit

01 - 20 large fresh strawberries with stems, washed and thoroughly dried

→ Dark Chocolate Coating

02 - 7 oz high-quality dark chocolate (60–70% cocoa), chopped

→ White Chocolate Drizzle

03 - 1.75 oz white chocolate, chopped

# Directions:

01 - Line a baking sheet with parchment paper. Verify strawberries are completely dry to prevent chocolate from seizing.
02 - Place chopped dark chocolate in a heatproof bowl set over a saucepan of simmering water, stirring constantly until melted and smooth. Alternatively, microwave in 20-second intervals, stirring between each burst.
03 - Hold each strawberry by the stem and dip into melted dark chocolate, swirling to coat two-thirds of the fruit. Allow excess chocolate to drip off before transferring to prepared baking sheet.
04 - Using the same double boiler method or microwave approach, melt white chocolate until completely smooth, being careful not to overheat.
05 - Transfer melted white chocolate to a piping bag or small zip-top bag with a tiny corner snipped off for precise application.
06 - Drizzle white chocolate over chocolate-coated strawberries in thin parallel lines or decorative cross-hatch patterns while dark chocolate is still slightly tacky.
07 - Allow chocolate to set at room temperature for 20–30 minutes until firm. For faster setting, refrigerate briefly. Serve immediately or store in single layer in refrigerator up to 24 hours.

# Expert Tips:

01 -
  • These look like you spent hours at a fancy chocolate shop but come together in under 30 minutes
  • The contrast between bittersweet dark chocolate and creamy white drizzle makes every bite feel elegant
02 -
  • Water is chocolate's worst enemy—dry your strawberries thoroughly and never let even a drop sneak into your melting bowl
  • The chocolate will only seize and turn into a frustrating lump if you overheat it, so low and slow wins every time
03 -
  • Let your strawberries come to room temperature before dipping—cold berries cause chocolate to harden too fast and look uneven
  • Work in small batches so your chocolate stays at the perfect silky consistency throughout the whole process

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