Chocolate Chip Cookie Dough (Printable Version)

Rich, creamy dough loaded with chocolate chips. Heat-treated flour makes it completely safe to enjoy raw.

# What You'll Need:

→ Dough Base

01 - 1 cup all-purpose flour
02 - ½ cup unsalted butter, softened
03 - ½ cup brown sugar, packed
04 - ¼ cup granulated sugar
05 - 2 tablespoons milk
06 - 1 teaspoon vanilla extract

→ Mix-ins

07 - ½ teaspoon salt
08 - ¾ cup semisweet chocolate chips

# Directions:

01 - Preheat oven to 350°F. Spread flour evenly on a baking sheet and bake for 5 minutes to kill bacteria. Let cool completely before using.
02 - In a medium bowl, beat softened butter, brown sugar, and granulated sugar until smooth and creamy mixture forms.
03 - Mix in milk and vanilla extract until fully incorporated into the butter mixture.
04 - Add cooled flour and salt to the bowl. Mix until a soft, uniform dough forms without overmixing.
05 - Gently fold chocolate chips into the dough until evenly distributed throughout.
06 - Serve immediately for softer dough or refrigerate for 30 minutes for firmer texture. Store in airtight container up to 5 days.

# Expert Tips:

01 -
  • Its the childhood pleasure you never had to give up, made completely safe for everyone to enjoy
  • Ready in twenty minutes and keeps in the fridge for whenever that craving hits
02 -
  • The flour MUST cool completely after heat treating or it will melt your butter and ruin the texture
  • Room temperature ingredients blend together so much better than cold ones do
03 -
  • If the dough feels too stiff after refrigerating let it sit on the counter for ten minutes before serving
  • Use a cookie scoop to portion it into uniform balls for easy snacking

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